There are many ways to cook shrimps, such as braised prawns, sweet and sour shrimp and salted shrimps. My children like shrimp very much, so I cook it myself at home. In fact, the cooking method of shrimp is not difficult. Salted shrimp is one I often cook. Crispy and delicious salted shrimp can be made with simple ingredients and simple methods. As a very classic Cantonese cuisine, salted shrimp can't be missed for friends who like shrimp. When you cook this dish, you need to remember that it is wrong to directly coat it with starch. If you master the tricks, shrimp will taste better and can be cooked easily in five steps, especially for office workers. Let's study together.

The practice of salted shrimp:

Spare ingredients: 300g of prawn, 2 tablespoons of cooking wine, sugar 1 tablespoon, onion, ginger and garlic, 2 tablespoons of starch, eggs 1 piece, and a little pepper;

Production process: the first step is to prepare the right amount of new prawns. In order to ensure that the finished product looks good, just cut off the shrimp whiskers and shrimp feet, clean them carefully, and control the moisture inside.

Step 2, put the processed prawns into a container, add some cooking wine, sugar, salt and a little pepper, and knock in an egg at the same time, and stir it evenly by hand to fully blend the prawns and seasonings;

Step 3, set aside for pickling 10 minute. In the process, prepare onion, ginger and garlic, clean them respectively and cut them into fine powder for later use. After the shrimps are marinated, add 2 tablespoons of dry starch.

Step 4, stir evenly to ensure that the shrimps can be evenly coated with starch, add a little more oil to the pot than usual, heat, add the shrimps and start frying with low fire, then slowly fry until they turn red, and then take out the pot;

Step 5, leave the bottom oil in the pot, add the minced onion, ginger and garlic, stir-fry until fragrant, then put the fried shrimp back into the pot, stir-fry evenly, sprinkle some salt and pepper, stir-fry evenly, and take out the pot.

Bian Xiao concluded: I believe everyone can learn how to cook salted shrimp after reading the menu. You can easily make delicious salted shrimp in five steps. If you like eating, don't miss this research. The practice of salted shrimp can be said to be the simplest among many shrimp practices. It is convenient and simple to make, and you can easily make a big dish. Office workers are usually too busy, and they will feel very tired when they go home to cook. This kind of salted shrimp can solve this problem and can easily provide faster dishes.

Cooking skills:

1. It is wrong to make salted shrimp directly with starch. The step of adding 1 is to marinate the shrimp with seasoning for a period of time in advance. This is to remove the fishy smell and make the shrimp more delicious, so this step is indispensable;

2, in order to ensure that the finished product looks good, so I didn't go to the head or the shrimp line. Of course, you can do it according to your personal habits. The onion, ginger and garlic in this dish are essential. Stir-frying with a small fire will stimulate the fragrance and make the shrimp taste better.

You don't need too much oil when you fry shrimp. You can stir fry in the process to ensure that both sides of the shrimp can be cooked. The whole process is fried slowly with a small fire to prevent the fried shrimp from being fried by the fire. Fried shrimp will be crisper and more delicious after absorbing oil.