The preparation method of shredded green pepper is as follows:

Ingredients: 500g pork and 2 green peppers.

Accessories: cooking oil 10 ml, garlic 50g, white pepper 5g, salt 5g and starch 50g.

1, remove the inner container of green pepper, wash and shred.

2. Shred pork, add white pepper, salt and starch, and marinate for 2 minutes.

3. Put cooking oil in the pot, add garlic and stir fry until fragrant, and pour in shredded pork and stir well.

4. After the shredded pork is half cooked, pour in the green pepper and stir well.

5, pot, you can make shredded green pepper.