1. Wash lotus root and slice it. I like to eat glutinous rice, coarse, fine and boiled.

2. Add some water and a lot of sugar to the pot to boil the syrup.

3. Lotus root slices are in the pot

Add half a bowl of water and stew for a while.

5. Add half a bowl of water when it is slightly effective (if it is cut very thick, add about two bowls of water in stages).

6. Add half a spoonful of white vinegar, simmer on low heat, stir fry from time to time.

7. Remember to drain the juice almost, and keep the juice for a long time until the greasy silk is pulled out ~

8. crazy wire drawing, this success rate is very high ~