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How to fry fresh beef stuffing?
Chopped beef

Materials?

Beef stuffing 100g

Green pepper 1

Red pepper 1

Appropriate amount of auricularia auricula

How to chop minced beef three times?

Green pepper? Chop red pepper and auricularia for later use.

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Saute minced garlic and shredded onion until fragrant.

Add minced beef

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Stir-fry until it changes color.

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Add a little cabbage.

Add 1 tbsp Laoganma Douchi, 2 tbsp oyster sauce and saute until fragrant (if you like soy sauce, you can add 1 tbsp soy sauce for coloring).

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Add the cut tricolor blocks, add 3 tablespoons of light soy sauce, and no extra salt is needed.

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Stir-fry until it is not cooked, and serve.

There is no convenient supermarket around where I used to live. When I suddenly want to cook or add vegetables, I may find frozen minced meat and frozen vegetables at home. Don't panic, I can still come up with a decent and delicious side dish soon.

So, next time you go to the supermarket, you can buy some minced meat and vegetables, which are all frozen. Don't worry about spoiling them, and I can help you cook a dish at any time ~

Materials?

300g beef stuffing

500g of frozen vegetable granules.

Pickling materials for beef stuffing (cooking wine, cornmeal, soy sauce, oyster sauce, pepper oil, olive oil) 1 spoon (15ml).

15 minutes How to stir-fry minced beef and vegetables faster with Aauto?

Add curing materials into the beef stuffing, stir well and cure for more than 2 hours.

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Blanch the vegetable granules in boiling water until the vegetable granules float, and drain for later use.

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Add oil to the hot pot, pour in the marinated minced meat and stir-fry until it changes color.

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Add vegetable granules, add a spoonful of soy sauce and stir well.

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You can go out of the pot ~ ~

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