The practice of braising chicken legs

Step 1

Prepare the necessary seasonings.

Second step

Shave the chicken wings and legs slightly and cut off the nails of the chicken feet.

Third step

Put the pot in cold water, add a few slices of ginger, a proper amount of cooking wine, bring to a boil with high fire, and skim off the floating foam. fish out

Fourth step

Cook the eggs first and peel them for later use. I bought lotus root, tofu called "white dried" and two louvers. Slice the lotus root, lightly stroke it with a knife, cut it with a louver and tie it yourself.

Step five

Add all the dry seasonings to the rice cooker, put the cooked chicken legs, chicken wings and chicken feet in, and then spread your favorite vegetables. Pour a can of beer, add light soy sauce, oyster sauce, dark soy sauce and bean paste. Finally, add a little salt (about 10g). Cook the rice cooker for 40 minutes-1 hour, then stew it for one night, and you can eat super delicious lo-mei the next day!

Cooking skills of braised chicken legs

1, you can put pepper 2 according to your personal taste. Don't blanch the chicken for too long. Turn off the heat after boiling and skimming. Don't cut the lotus root slices too thin, or they will rot easily. Because there are many ingredients, I use a bigger spoon to measure the liquid seasoning. Braised eggs are really delicious!

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Handan Kitchen God"!