Chocolate 100g condensed milk.

4 tbsp water or milk 100 ml sugar.

Method for making chocolate sauce

Step 1

You can mix condensed milk with water or milk, and it is enough to prepare 100ml. Heat with low heat and keep stirring, and turn off the heat when it boils.

Second step

Chocolate bowls can't have water. I use dark chocolate. I feel that milk chocolate will taste better, but it is best not to substitute cocoa butter, which will make the taste worse. Heat with insulating water and always use a small fire.

Third step

When the bottom of the pot melts, you can turn off the fire. It doesn't matter if there are small pieces that don't melt. If it is preheated enough to melt completely, you can also lift the chocolate pot and stir it to prevent overheating and oil leakage. Stir until it melts completely and has an attractive luster.

Fourth step

Add a spoonful of milk and stir until shiny. Keep it warm on a hot pot, and add milk to keep it hot.

Step five

It looks a little thin, and it will thicken after cooling. Bubble is caused by the melting of small pieces of solid, and it is stirred until it is shiny.

Step 6

Don't lick the spoon, stick it on your finger and taste it. If it is not sweet enough, you can add condensed milk.

Step 7

Wash the bottle, scald it with boiling water, and can it with a spoon.

Step 8

After cooling for one night, it can be used to spread bread and cakes the next day.