Step 1: Clean and process the purchased squid. After processing the squid, cut the squid into small circles. After cutting, put the squid into a bowl and add water and salt to soak for a few minutes. This is done to remove the fishy smell from the squid. After a few minutes, put the soaked squid on a plate and place garlic, green onion slices and ginger slices on top of the squid. Add a little cooking wine. The cooking wine is added to further remove the fishy smell. Remove the fishy smell from the squid.

Step 2: Boil water in a pot. After the water boils, put the squid into the pot and steam it for about six minutes. After steaming, remove the ginger and green onion, pour out the excess soup, and then Spread green onion leaves on top, pour hot oil over it and add some light soy sauce.