Taro is rich in nutrition and tastes sweet and glutinous. Whether it is made into a dish or a dessert, it has an irreplaceable taste. Today, the protagonist of our food is taro. Against the background of butter and light cream, the milk is full of flavor and the taste is more delicate and waxy. What kind of food is this? Come and have a look!
Required ingredients:
2 taro, butter, 60g whipped cream, proper amount of sugar, and proper amount of glutinous rice flour.
Production steps:
Step 1: Clean taro, peel it, cut it into thin slices, steam it in a pot (about 15 minutes), pour it into a big bowl, and mash it with a rolling pin (or cooking machine) for later use.
Step 2: preheat the pan and turn on a small fire, then add the prepared butter. After the butter melts, pour in the taro paste. Stir-fry on low heat for 3 minutes, then add 60 grams of whipped cream and 25 grams of sugar (adjusted according to everyone's taste), stir-fry evenly, stir-fry until the taro paste can be easily folded without touching the spatula, and finally take it out to cool.
Step 3: add a little glutinous rice flour to the pot, fry until it is slightly yellow, and then add it to the taro paste.
Step 4: Put on disposable gloves, knead thoroughly, knead the taro paste into long strips, and then cut the medicine. Use the moon cake mold to press the cut agent into a pattern, and then you can put it on the plate.
Put forward the key points:
1. It is best to wear disposable gloves when cleaning taro to prevent itchy fingers.
2. When frying glutinous rice flour, please don't turn on the fire to avoid burning.
The steps of making this dessert and the ingredients needed are relatively simple. The unique aroma of taro can be tasted in the thick milk aroma. Eating in your mouth is very delicate and soft, which is very suitable for afternoon tea! Come and try it!