The main raw material of steamed vegetables with shrimp sauce: shrimp sauce. Allusion: Dry river food is the best in Taizhou. Located in the southeast of Yuhuan, Ganjiang has a subtropical maritime climate, with no severe cold in spring, no intense heat in summer and abundant rainfall. Mud beach soil makes Ganjiang cuisine soft and moist. Dry steamed food is slightly sweet. Features: Refreshing and delicious. Eat radish in winter and ginger in summer. Radish is the best variety.
The main raw materials of fish skin wonton are: Ingredients for minced fish and fresh meat: onion and starch dishes. Allusion: Fish-skin wonton features Yuhuan, such as noodles with fish, made by hand with wooden sticks. It is said that the wooden stick attack was a way for coastal residents to transmit information to each other during Qi Jiguang's anti-Japanese war, and it has been used by later generations to this day. In addition, the hand-made mixed products of fish and starch are delicious, which can not only satisfy the stomach, but also moisten the intestines and beautify the face, so it has formed a big local characteristic. Cuisine features: Yuhuan characteristic flowers, transparent and smooth fish skin, fresh and refreshing taste.
Clear soup ingredients: clear soup ingredients: ginger dishes features: small and beautiful, delicious and refreshing, nutritious, is a good health care product. Tide-looking and warm, it enters the heart, kidney, spleen and lung, and has the functions of tonifying kidney, replenishing essence, nourishing blood and moistening dryness. It is rich in protein, fat, carbohydrate, vitamin A, potassium, sodium, magnesium, selenium, zinc and other substances.
The main raw materials of sweet potato jiaozi are sweet potato, starch and glutinous rice flour. Ingredients: lean meat, dried eel, dried bean curd, vegetables and onions. Allusions to dishes: raw materials such as seafood, vegetables and bean products are wrapped in the dough, and the synthetic nutrients are high. Rich in carbohydrates and protein, it can be used as starch instead of sugar. Characteristics of dishes: it moistens the mouth, takes the dishes in order, is fragrant and delicious, and is a special snack.