cucumber

2 pieces

carrot

1

Mushroom

two

condiments

oil

Proper amount

salt

Proper amount

Fermented soybean

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

Fish sauce/gravy

Proper amount

refined sugar

Proper amount

pepper

two

step

1. Prepare ingredients (don't put pepper if you don't like spicy food)

2. Slice cucumber, carrot and red pepper diagonally, soak mushrooms in Kamikiri shreds, and shred lobster sauce and garlic.

3. Heat hot oil in a hot pot, add garlic cloves, lobster sauce and red pepper, stir fry, then add shredded mushrooms and add a little salt to taste.

4. Stir-fry carrots twice

5. Add cucumber and stir well, and add 1 spoon of sugar.

6. Add the right amount of soy sauce

7. Finally, add fish sauce to make it fresh (or change it into chicken essence)

8. Stir well

9. The plate is on the table

skill

Putting some salt before frying cucumbers can keep cucumbers green and will not change color.