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Which is better, the chef in old Yin Ji or the old Van Gogh?
Both of them are awesome.

1, Old Chef Yin Ji: With rich experience and skills, solid basic skills, unique creativity and promotion ability, he can innovate constantly and create unforgettable gourmet experiences.

2, old rice bones: mastered superb cooking skills, can give full play to the advantages of ingredients. I also have a deep understanding of cooking techniques and can make dishes to the extreme through reasonable technological arrangements.