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Various cooking methods
Stir-frying is basically the same as stir-frying, except that no sauce is used. Usually, only the main ingredients are used without ingredients, but some ingredients are put in. The functions of chicken include: improving malnutrition, chills, fatigue, irregular menstruation, anemia, weakness and so on. Chicken also has the functions of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles.

Suitable for the crowd: chicken can be eaten by the general population, especially the elderly, the weak and the sick.

Taboo crowd: people with hyperactivity of liver yang, oral erosion, skin furuncle and constipation should eat carefully.

Materials:

One tender chicken, one handful of pepper, two star anises, cinnamon 1, soy sauce 1 spoon, a little vinegar, sugar, salt, ice water, three small red peppers, four shallots, ginger, dried red pepper powder, edible oil, sesame seeds and garlic.

Steps to treat anemia with saliva chicken:

1. Wash a tender chicken and remove the tip of the chicken; Sliced ginger and knotted onion.

2. Put the chicken in a pot with cold water, skim the foam after the water boils, add cooking wine, onion ginger, half aniseed and a few slices of pepper, cover and cook for 15 minutes, then turn off the fire and stew for 10 minutes.

3. Soak all the cooked chickens in ice water, take them out after they are completely cooled, dry them, and brush a layer of sesame oil on the surface.

4. Prepare red oil: put red pepper powder, sesame seeds and salt into a bowl.

5. Add an appropriate amount of oil to the pot, add a little onion, ginger, garlic, cinnamon, fragrant leaves, pepper and aniseed and heat until fragrant.

6. Then take out the ingredients with a colander, pour the oil into the Chili bowl, and then cover it with a plate and stew it in the bowl.

7. Mix garlic, soy sauce, vinegar, sugar, salt, red oil and a small amount of chicken soup into a sauce.

8. Divide the whole chicken in half, then cut it into strips and put it neatly on the plate.

9. Pour in the prepared sauce and sprinkle some shallots and red peppers on the surface.