New Year's Eve dinner is a very important meal, not only to eat well, but also to eat meaningfully. Every dish has its meaning, representing people's beautiful expectations for the new year. I am most looking forward to the following two dishes in the New Year's Eve dinner, because these two dishes not only have grades, but also have good meanings. It can be said that it is full of flavor and is deeply loved by adults and children. Let's take a look at the specific practice.

The first course: a hundred treasures and many blessings ~ means many blessings and long life.

Ingredients: tofu, minced meat, mushrooms and shallots.

1. Tofu is washed and cut into cubes, shallots are partially shredded and partially chopped, mushrooms are blanched for 30 seconds, pedicled and chopped, millet peppers are partially chopped and partially shredded, and ginger and onion are sliced. Marinate the minced meat, add 2 tablespoons of soy sauce, salt and chopped mushrooms into a bowl, and stir evenly clockwise.

2. Heat oil in the pot, fry the tofu until it is golden on all sides, air it until it is slightly cool, cut a knife on the tofu, be careful not to cut it, dig out the tofu inside, fill it with meat, cover it with tofu, and tie it tightly with shallots.

3. Put it in a plate, put it in a steamer and steam it for 10 minutes until the meat is cooked.

4. Heat oil in the pot, stir-fry the millet pepper until fragrant, add half a spoonful of soy sauce, 2 tablespoons of soy sauce, appropriate amount of salt and water starch, stir well, cook until thick, and pour into the plate.

The second course: sauce-flavored elbow ~ means good luck.

Ingredients: elbow 1, cooking wine 1 tablespoon, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 6-8 pieces of crystal sugar, ginger onion, salt, ginger slices, cinnamon, pepper and star anise.

1, check the elbow bought back, remove the excess pig hair, wash it, put it in a pot with cold water, cook it for 5 minutes with strong fire, boil the dirty things out, take it out and drain it;

2. Put the elbow into the pressure cooker, and cover the bottom of the pot with onion and ginger to prevent the elbow from sticking to the pot;

3. Put oil in a wok, add rock sugar and fry until it is light caramel color, then add cooking wine, soy sauce, onion, ginger slices, cinnamon, pepper and star anise, and bring to a boil.

4. Pour the cooked juice into the pressure cooker and add water. The height of the water is basically the same as that of the elbow. Select high pressure and set it for 40 minutes;

5, ordinary pot simmer 1.5~2 hours, until chopsticks can be easily inserted, stewed elbow soaked in marinade for a period of time is more delicious, want elbow soup to be more rich, you can put elbow and soup together in a wok and cook.