Preparation materials: 2 radishes, 500g minced pork, proper amount of dough, 8 green onions, 440ml warm water, yeast 10g, 0/0 tablespoon linseed oil/kloc-0, 4 tablespoons soy sauce, 2 tablespoons spiced powder, 4 tablespoons refined salt and 2 tablespoons monosodium glutamate.

Step 1: Chop the fat pork into paste.

Step 2: shred the radish and cook it in a pot until it is half cooked to remove the fishy smell of the radish. Let the cooked shredded radish cool, drain and chop.

Step 3: Put the chopped radish into the meat stuffing.

Step 4: Add chopped green onion.

Step 5: Add linseed oil.

Step 6: Add refined salt, spiced powder and monosodium glutamate.

Step 7: Add soy sauce and mix all seasonings and ingredients evenly.

Step 8, prepare the dough.

Step nine, stuffing.

Step 10, make steamed buns, and the finished product is shown below.