The practice of minced meat eggplant

1.

Prepare raw materials, wash pork and cut into minced meat.

2.

Eggplant cutter hob block

3.

Soak the cut eggplant in light salt water for about ten minutes.

4.

Dice green pepper and red pepper.

5.

Mix the bowl juice with soy sauce, cooking wine, salt, sugar and water.

6.

Marinate minced meat with shredded ginger, cooking wine, salt and starch 10 minute.

7.

After the eggplant is soaked, squeeze out the water by hand.

8.

Heat oil in the pan and stir-fry eggplant.

9.

Stir-fry eggplant until the skin becomes soft and discolored, and take it out for later use.

10.

Leave the bottom oil in the pot, and the ginger and garlic will burst in the pot.

1 1.

Add minced meat

12.

Stir-fry minced meat to change color.

13.

Add the fried eggplant and stir well.

14.

Add green pepper and red pepper

15.

Pour in a bowl of juice.

16.

Cook until the eggplant is soft and rotten.

Simple meat foam eggplant method?

Ingredients: 3 eggplant, minced meat.

Practice: Step 1: Wash the eggplant, cut it in half, and then cut it into several knives. Step 2: Fry the eggplant in the oil pan for 3 to 4 minutes, and then take it out.

For the second frying, heat the oil in the pot, boil the water until the oil doesn't foam, and then pour out the eggplant. At this time, you can see that the oil is tumbling badly. This step is actually very important. The second frying can force out the oil absorbed in the eggplant, but remember that the frying time should not be long, and it can be fished out in 30 seconds.

Step 3: put oil in the pot, then add minced garlic and stir-fry minced meat 1 min. Pour soy sauce in this way, pour in the fried eggplant, stir fry a few times, let the eggplant be stained with soy sauce, add a little water, add some salt, add some chicken essence after boiling, and sprinkle some chopped green onion to serve.

The practice of minced meat eggplant

Minced meat eggplant pot materials: eggplant, minced meat, onion, ginger, garlic, dried Chili, cooking wine, salt, soy sauce, soy sauce, sugar and vinegar. Practice: 1, cut eggplant into sections, mince onion, ginger and garlic, and cut dried pepper into rings; 2. Put some salt in the cut tomato strips, mix well and marinate for a while until the salt water is rinsed with clear water, and gently pinch off the gouache by hand; 3. Marinate minced meat with cooking wine and soy sauce 15 minutes; 4. Heat the wok and add vegetable oil. When it is slightly hot, add onion, ginger and garlic, and the pepper circles the fragrance; 5. Stir-fry minced meat until it changes color, and stir-fry tomato strips; 6. Mix in soy sauce, sugar, vinegar and a little water and put it in a ceramic pot; 7 Cover the lid and simmer for 5-6 minutes on medium heat until the tomato strips are tasty, sprinkle with onion and garlic, and pour a little hot oil on the onion and garlic.

Tip: marinate the cut tomato strips with salt for a while until the salt water comes out, rinse them with clear water, pinch off the gouache a little by hand, and then stir-fry them in the oil pan, so as to save fuel and maintain a good taste. Ingredients of minced meat eggplant: eggplant, minced meat, chopped green onion, oil, Pixian watercress, cooking wine, chicken essence, soy sauce: 1. Wash eggplant and cut into pieces. Pour minced meat into cooking wine and soy sauce and mix well for later use.

2. Heat the oil in the pot to 7 minutes, pour the minced meat and stir-fry until it changes color. Set aside. 3. Heat oil in the bottom of the pot, add 2 spoonfuls of Pixian watercress until fragrant, pour in eggplant pieces, stir fry for a while, cover the pot, and simmer over medium heat until the eggplant becomes soft.

4. Pour in the fried minced meat, add a little soy sauce and a little chicken essence, stir fry for 1 min, and finally sprinkle with chopped green onion.

Who knows the method of meat foam eggplant!

The method of minced meat eggplant: 1. Wash eggplant, remove the head and cut into long strips. Cut two rows of flowers on both sides of the skin, don't cut them off ... 2. Soak the cut eggplant in clear water for an hour, and you will see that the water turns black ... If you have a microwave oven, you can use high fire for 3 minutes, otherwise forget it. 3. Heat the pot, put a spoonful of oil and fry the eggplant. Eggplant is very oily when cooked. Fry all eggplant strips until both sides are soft and golden. 4. marinate the minced meat with soy sauce and a little raw flour. Cut two pieces of garlic and a little chopped green onion. 5. Add hot oil to the hot pot. You can add a little more oil this time. Add minced garlic and stir-fry slightly. If you like spicy food, just put the minced meat in and fry it. Add half a bowl of water, gently stir well, cover and stew for 2 minutes ... 6. Mix raw flour, a little vinegar and chicken essence well, pour into the pot, dilute, mix well, take out the pot and sprinkle some chopped green onion ... Tip: Eggplant is oily, so you can put more oil; Eggplant looks very dry when it is just wrapped in oil, and there is no oil. As long as the eggplant is boiled for a while, the oil will naturally flow out. Don't refuel, or it will look too greasy! .

How to make minced meat eggplant?

Ingredients: eggplant 300g, green pepper 1, red pepper 1, chicken breast 100g, 2 tablespoons of bean paste, half a tablespoon of soy sauce, 2 tablespoons of Shaoxing wine, half a tablespoon of sugar 1, vinegar, and a little of onion, ginger and garlic. Characteristic color: The finished dishes have good taste and color. Exercise: 1 Wash the eggplant, cut it in half, and then cut it into 4 cm long sections, each with three or four knives, and the two ends are connected together; Green pepper and red pepper are pedicled and seeded, washed and cut into small pieces.

2. Slice chicken breast, marinate with 1 tablespoon Shao wine, 1 tablespoon oil, half a tablespoon water starch, egg white and a little salt and pepper for 0/0 minute.

3. Mix Shaoxing wine 1 tablespoon, sugar 1 tablespoon, chicken powder, 3 tablespoons of water, half a tablespoon of soy sauce, vinegar and water starch to make a sauce for later use.

4. Heat the wok, add appropriate amount of oil, add eggplant, green pepper, red pepper and chicken slices in turn, slide with oil, remove and drain for later use.

5. Heat the wok again, stir-fry the garlic slices, take out the garlic slices, add 1 tablespoon oil and bean paste, stir-fry the shallot ginger, add the oiled materials and garlic slices, pour in the thicken sauce, stir-fry evenly, pour a little sesame oil, and take off the pan. Nutritional value: Eggplant-Eggplant has been cultivated in China for 2000 years. Eggplant is a kind of herb, and its product is berry, which is the fruit of eggplant in solanaceae in summer and autumn. All eggplant recipes and cuisines: Yunnan cuisine-Yunnan cuisine is Yunnan cuisine. Located in the southwest border of China, Yunnan Province is famous for its richness and beauty. Known as the "plant kingdom" and "animal kingdom". All Yunnan-Guizhou dishes

How to make minced meat eggplant?

Ingredients: eggplant 300g, green pepper 1, red pepper 1, chicken breast 100g, 2 tablespoons of bean paste, half a tablespoon of soy sauce, 2 tablespoons of Shaoxing wine, half a tablespoon of sugar 1, vinegar, and a little of onion, ginger and garlic.

Characteristic color: The finished dishes have good taste and color. Exercise: 1 Wash the eggplant, cut it in half, and then cut it into 4 cm long sections, each with three or four knives, and the two ends are connected together; Green pepper and red pepper are pedicled and seeded, washed and cut into small pieces.

2. Slice chicken breast, marinate with 1 tablespoon Shao wine, 1 tablespoon oil, half a tablespoon water starch, egg white and a little salt and pepper for 0/0 minute. 3. Mix Shaoxing wine 1 tablespoon, sugar 1 tablespoon, chicken powder, 3 tablespoons of water, half a tablespoon of soy sauce, vinegar and water starch to make a sauce for later use.

4. Heat the wok, add appropriate amount of oil, add eggplant, green pepper, red pepper and chicken slices in turn, slide with oil, remove and drain for later use. 5. Heat the wok again, stir-fry the garlic slices, take out the garlic slices, add 1 tablespoon oil and bean paste, stir-fry the shallot ginger, add the oiled materials and garlic slices, pour in the thicken sauce, stir-fry evenly, pour a little sesame oil, and take off the pan.

Nutritional value: Eggplant-Eggplant has been cultivated in China for 2000 years. Eggplant is a kind of herb, and its product is berry, which is the fruit of eggplant in solanaceae in summer and autumn.

All eggplant recipes and cuisines: Yunnan cuisine-Yunnan cuisine is Yunnan cuisine. Located in the southwest border of China, Yunnan Province is famous for its richness and beauty.

Known as the "plant kingdom" and "animal kingdom". It's all Yunnan-Guizhou cuisine.