The making method of clear soup dumplings is simple, which is a common dish in Sichuan cuisine, but how to make clear soup dumplings best depends mainly on your own taste and habits. Follow the home cooking network to make this clear soup dumpling. Ingredients of clear soup dumplings: 500g of pork (three fat and seven thin). Eggs 1 piece, yellow flowers 20g, auricularia auricula 10g, vermicelli 300g, seasonal vegetables 200g, soy sauce 1 tablespoon, 5 cups of soup, appropriate amount of ginger, onion and corn flour, and a little sesame oil and pepper. Method of making clear soup dumplings: ① Soak and wash the yellow flowers and fungus in clear water, and then soak them in clear water for later use. Wash the vermicelli and soak it in water. ② Chop the pork with a knife, remove the tendons and put it in a bowl. Wash ginger and onion, chop them into fine powder and mix them into meat, then add pepper, eggs, salt and corn flour water and stir well. When the vegetables are cooked, put them aside. (3) Boiling soup, that is, squeezing the meat stuffing into balls with a diameter of 2.5 cm by hand and putting them into a pot, then adding salt, soy sauce, monosodium glutamate, vermicelli, yellow flowers and auricularia auricula, filtering and putting them into the soup; At the same time, add seasonal dishes and pour sesame oil.