Wenzhou cookbook: introduction to the recipe of fried chicken with ginger, the son of home cooking. A delicious and simple home-cooked dish, ginger combines the delicacy of chicken and is more delicious than chicken. Ingredients: Sanhuang chicken 1, ginger 1, red green pepper, garlic, sliced, 2 tablespoons of hot sauce, other seasonings: 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, a little oyster sauce and a little chicken essence 1. Sanhuang chicken 1 chicken, washed and cut into small pieces.
2. Heat the oil to 70%, add ginger slices and stir fry, and add chicken pieces and stir fry. Add two spoonfuls of cooking wine and stir fry. When the water is slightly dry, add two spoonfuls of soy sauce and continue to stir fry.
3. Add two small bowls of water, don't miss the chicken, cover the pot and stew for a while. After collecting the juice, open the lid, add pepper and garlic and stir-fry for a while.
4. Add two spoonfuls of hot sauce, a little oyster sauce, stir fry together, and add a little chicken essence to finish.
Wenzhou menu: Fish-flavored shredded chicken Ingredients: chicken breast, fungus, green pepper, sweet noodle sauce, Chili sauce, onion and garlic.
Seasoning: steamed fish and soy sauce, cooking wine and starch. Preparatory work:
1. Shred chicken breast, fungus, green pepper and onion, and chop garlic.
2. Mix shredded chicken with steamed fish soy sauce, cooking wine and starch and marinate for a while.
Exercise:
1. Heat the oil and add the pickled shredded chicken.
2. Stir fry quickly over high fire until shredded chicken is loose and set, and take it out for later use.
3. Stir-fry minced garlic in oil, add a tablespoon of Chili sauce and sweet noodle sauce, and stir-fry on low heat until it is fragrant.
4. Add fungus and stir fry a few times, then add shredded green pepper.
5. Then add the fried shredded chicken, stir fry and color, and finally add the shredded onion and mix well.
Wenzhou recipe: leek squid whisker materials
Leek, squid whiskers, soy sauce, monosodium glutamate, cooking wine, thirteen spices powder, refined salt.
working methods
1. Cut leek and squid into strips.
2. Put hot water in the pot, blanch the squid, remove the supercooled water, and finally drain it for later use.
3. Put oil in the pot, stir fry the squid over high fire, and add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine and thirteen fragrant powders.
4. Finally, add the leek fire and stir fry.
Want to know what Wenzhou boss eats for the New Year? In fact, Wenzhou people do more business outside and earn more money. What they miss most is not the delicacies, but the most traditional New Year's Eve dinner when they were young.
In Wenzhou, people call New Year's Eve dinner New Year's Eve wine. The traditional Wenzhou New Year's Eve dinner consists of ten cold dishes and ten hot dishes. Each dish is delicious, ingenious and profound.
Raise fried rice cakes every year; One shot of red gun glue;
Open the door of braised pork; Guanqing Wandai dried vermicelli moth;
The future is bright; The whole family gathers three fresh soups;
There is more than one whole braised fish every year; Knock on fish soup in the new year harvest;
Vegetables have vegetables and meat; New year's red jujube eight-treasure rice;
Among the top ten hot dishes, except fried rice cakes, braised pork and eight-treasure rice, other recipes can be slightly adjusted. According to Mr. Wang Jinrong from a culinary family, the traditional Wenzhou New Year's Eve dinner is still very particular about what it is. Ten reds? . Namely: red square table, red tall bowl, red chopsticks, braised pork, carrot (red dish) slices, red candles, red jujube eight-treasure rice, red wine (Zhuangyuanhong), red orange and red birthday bag;
In the dishes of Wenzhou Fenjiu, people's wishes and expectations for a better future are fully reflected. It can be summarized in eight words. Perfect? 、? Prosperity? !