Second, zhongshan port Town Banana Bud Porridge Banana Bud Porridge, which is milky white, fragrant and sweet. It is a beautiful porridge with Shatian flavor. Fresh and refreshing banana buds are not only delicious, but also have a high nourishing effect. Besides containing a lot of protein and vitamins, they can also moisten the stomach.
Third, Zhongshan sausage steamed eggs There are many fish in Shaxi River. Fish is a delicious dish on the table of Shaxi people, but the fat fish sausage was once the feed for three birds. Later, some people thought it was a pity to throw it away, so they used it for cooking, but the fried fish sausage was very tough and many people could not accept it. So, someone chopped it up, but it felt a little greasy and dared not eat more. Some people see that leeks can steam eggs, so they try to steam chopped fish intestines with eggs. The taste is really different, not only the fishy smell of fish intestines is gone, but also the steamed eggs are delicious even if they are old, so there is steamed eggs with fish intestines.
Shi Qi Pigeon in Zhongshan Shiqi Pigeon is one of the famous specialties in Zhongshan City. Shiqi pigeon is an excellent pigeon species introduced from abroad by overseas Chinese in Zhongshan, and it is a kind of pigeon species crossed with local excellent pigeon species. This kind of squab is famous for its large size, tender meat and particularly thick breast. There are many cooking methods, among which braised pigeon is famous in the whole province and Hong Kong and Macao. The tea dishes made by young pigeons include braised young pigeons, crispy young pigeons, roasted young pigeons, Songjiang young pigeons, Jiangnan white pigeons, oil-soaked young pigeons, white-cut young pigeons, soy sauce young pigeons and so on. Especially braised pigeon, which enjoys a good reputation at home and abroad.
Verb (abbreviation of verb) Zhongshan Wuguishan black tea
Six, Zhongshan Jianggu Shaxi people like to eat ginger bones, which is inseparable from their good cooking. This kind of ginger bone tastes sweet and sour, melts in the mouth, and has a slight ginger spicy and acetic acid, which makes people have a big appetite. Making ginger bones is the specialty of every housewife in Shaxi.
7. Zhongshan Admiralty Zhongshan Pink Fruit is one of the traditional famous spots in Zhongshan with a long history, among which Admiralty is the representative. In addition, there are horns, leaves and jujube cakes. The vermicelli is made of cooked noodles, raw flour, water, lard and refined salt. The stuffing is barbecued pork, lean meat, mushrooms, bamboo shoots and fresh shrimps with seasonings such as soy sauce, sugar, seasoning powder and oyster sauce, which are carefully wrapped. It is characterized by rich flavor, fresh skin and crisp meat, and delicious taste. The pink fruit package is full but not solid, it looks like an element core, and there is a sound shaking. The filling should be fine. Because of its fine production and unique flavor, it is deeply loved by foodies.
Eight, Zhongshan boat porridge boat porridge originated in the Pearl River Basin. In the late Qing Dynasty and early Ming Dynasty, in order to make a living, houses and boats along the Pearl River cooked porridge with fresh shrimps or fish fillets and sold them to tourists in boats, hence the name. Because of its delicious taste, boat porridge is very popular with diners, so snack bars on land have followed suit and boat porridge has become a street snack. Its ingredients also include jellyfish skin, fried noodles, peanut kernels, pig floating skin and so on. And it tastes more delicious and sweet.
Nine, Zhongshan boiled pork belly vermicelli The processing of pork belly vermicelli most tests the skill of a chef. If the water is not good, he can't cook, not only the pork belly vermicelli tastes tough, but also the fishy smell of pork belly vermicelli is difficult to remove. At that time, a folk chef in Shaxi was very nervous about this, and he often wondered how to make the pork belly sausage more chewy and delicious.
X. Zui Xiang Garden Almond Cake in Zhongshan Zui Xiang Garden Almond Cake was founded in 19 18 and produced in Zhongshan City, Guangdong Province. Because it looks like almond, it is called almond. It has a history of more than 80 years. It originally belonged to this family. Later, it was created into a product and its shape was changed into a round cake. Firstly, first-class mung beans are selected and made into mung bean powder by traditional technology; Refined from the best chrysanthemums. The cake is crisp, sweet, soft and unique in flavor. Zhongshan almond cake, made in Zui Xiang Garden, has the largest scale and the best quality, so it is also called Zui Xiang Garden cake. Products are exported to Europe, America, Southeast Asia, Hong Kong and Macao.
Eleven, Zhongshan Shaxi buckle meat
Twelve, Zhongshan Huangpu bacon
Traditional Lingnan people have a saying: Autumn wind starts and bacon is eaten. That is to say, after the beginning of autumn in the lunar calendar every year, when the north wind is cool, the season of folk making bacon comes. On the stalls in the market, there are strings and rows of various bacon products. Under the light, the bright, colorful and rich bacon fragrance like agate attracts people to wander back and forth in front of the booth. The most striking of these bacon stalls is the product with the trademark "Huangpu Bacon".
Thirteen, Zhongshan white-cut chicken