【 Material 】 65438+ 0 box of tofu with internal fat, 2 eggs, 8 shrimps, a little salt, 2 teaspoons of steamed fish and soy sauce, 4 slices of ginger, and yellow wine 1 teaspoon.

【 Practice 】 Remove the shrimp line from the back and abdomen of the shrimp, wash it, add salt, yellow wine and ginger slices, pick it up and marinate it for a while to remove the fishy smell, and cut the tofu into pieces and put it in a bowl.

2. Knock the eggs into a large bowl, add the same amount of cold water and a little salt, mix the egg liquid with yellow wine, sieve and pour into the tofu bowl.

3. Move into a boiling pot, cover it with tin foil or reverse plate, and steam for 8 minutes on medium heat.

4. Put the shrimps on the slightly solidified egg tofu, continue to steam for 5 minutes, and turn off the heat for 3 minutes.

5. Serve, pour in steamed fish and soy sauce and sprinkle with chopped green onion. Tofu and egg mixture are very tender and smooth.

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