Three dishes and one soup are simple, delicious and affordable.

Braised lion head, ingredients: 300 grams of hind leg pork, appropriate amount of quail eggs, a small carrot, a small red pepper, an egg, a little chives, a little coriander, a little minced garlic, minced ginger Appropriate amount, a little cooking wine, half a spoon of pepper, three spoons of light soy sauce, one spoon of oyster sauce, half a spoon of salt, one spoon of scallion oil, three spoons of cornstarch, and an appropriate amount of cooking oil.

Method: 1. Wash the chives, knead them and put the minced ginger into warm water to make onion and ginger water. 2. Wash the small red peppers, remove the stems, seeds and mince them. Wash the coriander and cut into long sections. 3. Wash the quail eggs, cook them in a pot, remove and peel them and set aside. 4. Wash the hind leg pork and cut into pieces. Peel, wash and cut the carrots into pieces. Put them into a meat grinder and mince them into minced meat. Put them into a large bowl. 5. Add cooking wine, pepper, scallion oil, eggs, a little salt and scallion and ginger water to the meat filling, stir well, then add cornstarch and continue to stir well. 6. Heat the pot and add more oil until it is 60 to 70 degrees hot. Use your hands to shape the meatballs into evenly sized meatballs, fry them in the pot for 8 minutes and take them out. 7. Leave some base oil in the wok, add minced chili, minced garlic, and minced ginger and stir-fry until fragrant. Add lion head, light soy sauce, oyster sauce, salt, an appropriate amount of water, and quail eggs and simmer until the soup is reduced. Remove from the pot and put Just add coriander.

Ingredients for stir-fried shredded carrots: two carrots, half a spoonful of salt, and an appropriate amount of cooking oil. Method: 1. Peel the carrots, wash them and cut them into shreds. 2. Heat the pot, add oil, add shredded carrots and stir-fry for three minutes. 3. Add salt and stir-fry evenly.

Ingredients for spicy stir-fried pickled mustard leaves: 500 grams of mustard leaves, three spicy millets, a little minced garlic, half a spoonful of salt, and an appropriate amount of lard. 1. Wash the yellow cabbage, squeeze out the water and cut into shreds. 2. Heat the pot, add lard and stir-fry in the afternoon, add minced garlic and stir-fry the garlic aroma. 3. Pour in the cabbage and stir-fry over high heat for two minutes. Add salt and a little water and simmer for one minute.

Egg shredded radish soup, ingredients: half a small white radish, three eggs, 150 grams of lean meat, a little ginger slices, a spoonful of pepper, a little cornstarch, a little chopped green onion, half a spoonful of salt, cooking oil Moderate amount. 1. Peel, wash and cut the white radish into shreds. 2. Wash the lean meat and chop into mince. 3. Heat the pan, add oil, fry the eggs into poached eggs and serve. 4. Heat the pot, add oil, add the minced meat and stir-fry until it changes color, then add shredded radish and ginger slices to the pot and stir-fry out the juice, add the poached eggs and cook over high heat for three minutes. 6. Add salt, pepper and chopped green onion to taste and serve.