First of all, the American "apple pie"

Nothing is more American than apple pie for dessert. This kind of pie is made of apple slices wrapped in a thin pie crust. The crust is crisp and the filling is sweet and delicious. It can also be eaten with whipped cream, vanilla ice cream and even cheddar cheese.

Second, waffles in Belgium.

Belgian waffles are light and soft, soft and delicious. Breakfast ingredients include whipped cream, candy, soft fruit and chocolate sauce. Syrup butter can also be used with vanilla ice cream. The ingredients are strawberries, blueberries and raspberries.

Third, Italian ice cream.

Anyone who has been to Italy will find shops selling Italian ice cream on both sides of the street. This is the Italian version of ice cream, which tastes smoother than traditional ice cream. Italian ice cream has many flavors, including raspberry, pistachio, rum and chocolate.

Fourth, Brazil's "bandits"

It is a traditional Brazilian dessert, which originated from 1940 and is made of chocolate powder, condensed milk and butter. It is also an important part of Brazilian culture, and any celebration in Brazil will appear. It is one of the most popular desserts in Brazil.

Verb (abbreviation for verb) Pecaro ness in Peru.

Picarones is the doughnut of Peru. They are fried with sweet potato, pumpkin, flour, yeast, sugar and fennel. Locals like to put them next to Peruvian kebabs and spread sugar cane syrup or honey on donuts. But the heat is really high.

Sixth, Britain's "Banofi"

It is an English sweet pie, a dessert without baking, flour and eggs. It is made of bananas, cream and toffee, and can be used on the basis of butter biscuits. Some versions of the recipe made of bread crumb cake and butter also include chocolate or coffee.

Seven, Russia's "Silniki"

Syrniki is a kind of pancake made of cheese, which is similar in texture to sour cream. Then fry pancakes. Add jam, applesauce, sour cream or honey, or add raisins to add flavor. And its fat content is lower than other similar cheeses.

Eight, Kirk Sist in South Africa

It is fried dough, filled with syrup and honey, fried in oil and woven into noodles. Then soak the hot fried dough sticks in cold syrup, and the shell is golden, crisp and refreshing. Syrup is made of pure honey, which has the unique sweetness of honey.