Ingredients: 3 eggs, chicken 100g, a little mushroom, 250ml of water, 60g of steamed fish, soy sauce (better if there is Japanese Lin Wei), a little salt and a little starch.

Exercise:

(1) Beat 2 eggs, add water, add steamed fish, soy sauce and salt to taste, and preheat the oven to 220 degrees.

(2) Spread white rice on the bottom of the baking tray.

(3) Slice the chicken, marinate it with a little salt and starch, and spread it on the rice.

(4) Cut the mushrooms and spread them on the chicken.

(5) Pour the egg liquid on it, cover it with foil paper, and bake it in the oven at 220 degrees for 25 minutes.

(6) Knock an egg on it, cover it with foil paper, and bake it in the oven at 220 degrees for 8 minutes.

2.mushroom risotto

Ingredients: rice100g, onion 50g, mushroom100g, ham/bacon 40g, mozzarella cheese and salt.

Exercise:

(1) Wash and dice onions, wash and slice mushrooms, dice ham and shred mozzarella cheese.

(2) Heat the wok, add a little oil, add chopped green onion and stir-fry until transparent.

(3) Add the ham and stir-fry together to get the fragrance.

(4) Add mushrooms and stir-fry until cooked.

(5) Turn off the fire properly, add the mixed rice, stir all the ingredients together, and add a little salt to taste.

(6) Put the fried rice into a container that can be put into the oven, and spread shredded cheese on it.

(7) Put it into an oven preheated to 200 degrees and bake it up and down until the cheese melts and slightly discolors.