A: The names on the list are: Daoxiao Noodles, Fried Fish with Oil Noodles, Picked Pieces, Half-pulled Pieces, Mutton Chopped, Shanxi Camellia oleifera, Oil-soaked Meat, Dingxiang Steamed Meat, Bowl Tray, Wenxi Huamo, Xinzhou Wasu, Guo Mutton Soup, Taiyuan Nao and Qingxu Enema.

As we all know, Shanxi pasta and miscellaneous grains culture is a must; According to statistics, the varieties of local pasta add up to more than 1000, and the varieties of miscellaneous grains are also changing, so that the noodles eaten for one year are different; Among many Shanxi pasta, Daoxiao Noodles is the most famous and well-known one.