1. Ingredients: fresh wild fish, wash the appearance, scale, break it from the back, take out the internal organs (be careful not to wash it with water after opening, or it will rot after one day), remove the head and put it in a pot for use.

2. Ingredients: salt (5%- 10% of the weight of fish, depending on your taste), cooking wine, pepper, aniseed, ginger, pepper, honey (many people don't know how to put honey, but honey is not only a preservative, but also ensures that dried fish will not become dry wood, which can make dried fish have a unique flavor), and soy sauce. Attention, the most important thing is here: high liquor!

3. Production method: put the big fish after cleaning, scaling and laparotomy into a big basin, add salt, cooking wine, pepper, aniseed, ginger, pepper, honey and soy sauce, marinate for 6- 10 hour, take out, separate the fish with disposable chopsticks, fix them and hang them in a cool and ventilated place at the mouth of the fish. The key is to spray white wine on the surface of the fish (hey hey! When eating, you can eat it according to different tastes in different places, steamed or braised, and the taste is great.