There are three core steps to make authentic Sichuan-Chongqing hot and sour powder: soaking powder, dipping sauce, scalding powder and making red pepper.
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Detailed production method
Preparatory work/about to start work
Sweet potato vermicelli, soaked in warm water. Pork belly, chopped. Soybean and peanut are fried. Cut pickled peppers into small rings, peel ginger, chop garlic into foam, and cut shallots into chopped green onions.
Authentic method of hot and sour powder
Sauce making
Pour the right amount of oil into the pot. When it is 7 minutes hot, stir-fry the bean paste and minced meat together.
Stir fry, add pickled pepper, minced garlic, Jiang Mo and bean sprouts.
Stir-fry for a while, pour in half a bowl of boiling water and cook the fragrance.
Simmer for a while, and turn off the heat when the soup thickens slowly.
The sauce is ready.
Authentic method of hot and sour powder
Hot powder
After the water is boiled, add some small rapeseed and then add vermicelli.
When it's all boiled, take it out and put it in a bowl, then add a spoonful of soup, and then start mixing the seasoning. Add two spoonfuls of Chili oil in turn, and pour in a small amount of vinegar and soy sauce, depending on your taste.
Authentic method of hot and sour powder
Prepare the pot.
Add a little minced garlic and Jiang Mo, pour the sauce on it, and a delicious and sour authentic Chongqing sweet potato powder is ready.
Authentic method of hot and sour powder
end
Attachment: red oil pepper practice
Ingredients: 500g of rapeseed oil, 300g of dried pepper, 30g of sesame oil, 2g of thyme, 4 star anise, 2 pieces of cinnamon, 5g of tsaoko, 5g of fragrant fruit, nutmeg, celery, green onion, coriander, 5g of white sesame, 2g of angelica dahurica, 4g of fragrant leaves and 5g of pepper.
Cut the dried pepper into sections, pour it into the pot and stir-fry it with low fire. Turn off the fire when black lumps appear on the surface of pepper, put them aside after taking out of the pot, and grind the pepper into powder after natural cooling.
Then pour the crushed pepper powder into a container, add sesame seeds and mix well for use.
Put oil in the pot, and turn it to a low heat after a big fire. At this time, you can pour all the seasonings into the pot and stir fry. After the fragrance is fried, remove the residue and throw it away. Sprinkle the remaining oil in the pot on the pepper powder and stir it quickly and evenly.