condiments

500 grams of dried bamboo shoots

condiment

salt

Proper amount

soybean

Proper amount

monosodium glutamate

Proper amount

Cooking wine

Proper amount

oil mixture

Proper amount

Yuan Zhen Tang

Proper amount

white vinegar

Proper amount

Dry fried dried bamboo shoots

1. This is dried bamboo shoots that have not been soaked.

2. After soaking, cut and soak in water for later use.

3. Prepare materials.

4. Heat the oil in the pan, saute shallots, ginger and garlic, add the soaked dried bamboo shoots, add cooking wine when the fire is over, stir fry a few times, and add soy sauce, salt, white vinegar and a little sugar.

5. Add a little monosodium glutamate before cooking.

6. Hold the pot.