Cured mutton is a famous snack in Xi, Shaanxi Province, with fine ingredients, exquisite craftsmanship, complete auxiliary materials and moderate cooking. The meat cooked with brine is ruddy in color, crisp in texture, mellow and delicious. Pickled beef and mutton can be packed in vacuum, which is very suitable as a special gift for relatives and friends.

2. Crystal cake

Crystal cake is a kind of cake, which is famous for its crystal filling. The skin of the finished product is crisp and full, moist and palatable, with distinct layers, oily but not greasy, sweet in sugar taste and rich in rose and orange cake fragrance. The crystal cake is golden in color and white all around. They are known as "the drums with silver bands on the golden bottom and the center with red seals" and are called "the first in Qin Dynasty".

3. Huang Gui persimmon cake

Xi 'an is rich in persimmons, and Huang Gui persimmons are used to make persimmon cakes, also known as crystal persimmon cakes, which have flavors such as walnuts, sesame seeds, peanuts, roses, red bean paste and jujube paste. Cooked and eaten now, the spicy taste is soft and sweet, suitable for people with sweet mouth; It can also be taken away as a gift in vacuum packaging, which is convenient to carry.

4. Stone steamed buns

Lion's head is an ancient traditional snack among Shaanxi people. It is named because it is made by baking cake blanks on hot stones. Because of its long history and primitive processing methods, it is called a living fossil in Chinese food.

5. Huang Guinong wine

Xi 'an thick wine, also known as Huang Gui thick wine, is an ancient famous wine with a history of more than 3,000 years. It got its name because it is equipped with Chinese medicine Huang Gui, which makes the wine taste fragrant. It looks like milk and tastes like rice wine. The juice is thick and mellow, sweet and palatable. And the alcohol content is only about 0.5- 1%, which is suitable for giving away.