Chicken (as food)

1000g

Gourd melon

500 grams

condiments

energy

Proper amount

verdant

Proper amount

salt

Proper amount

chicken essence

Proper amount

Clean water

Proper amount

step

1. Wash the chicken pieces for later use.

2. Wash the gourd and cut it into pieces.

3. Cut ginger and onion into powder for later use.

4. Boil the pot with water and blanch the chicken pieces.

Step 5 scoop up the scalded chicken pieces for later use

6. Put clear water in the pot, add the scalded chicken pieces, put the ginger slices and onion pieces together in the fire to boil, and then turn to medium heat for 20 minutes.

7. Stew the gourd and melon together until the gourd and melon are a little rotten. Just add salt and chicken essence.

skill

Don't put the gourd and melon too early. Be sure to wait until the chicken is stewed, and then put the gourd and melon next time.