2. Poultry, pork, beef, mutton, duck and goose.

3, yellow diced, crucian carp, squid, quail eggs,

4, hairy belly, yellow throat, meatballs, ham sausage,

5. Pickled liver, duck intestines, chicken heart, crab roe, dried bean curd,

6, tofu skin, bean gluten, potatoes, taro,

7. Green bamboo shoots, Chinese cabbage, lotus root slices, fungus, mushrooms and pea tips

8、

The bottom of the pot is the source of taste.