Fish soup and fish need to be fried by the broken-wall cooking machine.

fragrant boneless crucian carp soup

materials: crucian carp 35g, ginger onion, edible oil, salt, water, wolfberry 8g and soybean 15g.

Steps:

1. Remove scales from crucian carp, wash them thoroughly, pat onion leaves flat, and cut ginger slices for later use.

2. Put ginger slices and crucian carp in an oil pan (using a flat-bottomed frying pan in Westinghouse) and fry until both sides of the fish are light yellow.

3. Prepare the fried fish and the cut ingredients.

4. Put the fried fish into a mixing cup, add seasoning and water to 14ml, and use the rice paste function.

5. After the rice paste function is turned on, it will be boiled at high temperature for a period of time, and then the cell wall will be perfectly broken under the stirring of the stainless steel blade for tens of thousands of times every cycle, so that the nutrients in the fish bones will be fully released for human body to absorb.

6. In this way, the fragrant boneless crucian carp soup is ready.