I believe everyone has eaten scallops. When you buy it, you usually boil it in a pot and then dip it in vinegar. However, scallops are really delicious or diced scallops. Their meat is compact, elastic, plump, fresh and tender, and contains a very rich fragrance, which is more delicious. Whether it is the main ingredient or the ingredients, it can highlight or add to the delicacy of the dishes. There are many ways to make dried scallops, and they are all delicious. At first glance, it is fresh and delicious. It can be said that it is a "wild species" in the ingredients and is deeply loved by people. Today, Bian Xiao will share with you a home-cooked fried scallop diced, spicy fried scallop diced, which is tender and delicious, with a firm meat quality. It's delicious, very delicious.

material

Diced scallops 1 packaging

Appropriate amount of dried pepper

Appropriate amount of green millet pepper

Garlic right amount

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of edible salt

Proper amount of edible oil

Method for frying dried diced shellfish with hot sauce

First, naturally thaw the diced scallops for later use.

Then pour the thawed diced scallops into a bowl, add 1 tablespoon of edible salt, appropriate amount of cooking wine, light soy sauce and a few slices of ginger into the bowl, then grab them evenly and marinate them for 15 minutes or more.

Next, prepare auxiliary materials, cut dried peppers into sections, cut green millet peppers into rings, and cut garlic into powder for later use.

Pour the right amount of oil into the pot, then pour the marinated scallops and stir fry over high fire.

After the scallops are fried to discolor, change the fire to medium fire, and then pour the prepared auxiliary materials into the pot to continue stir-frying.

Stir-fry for about 1 min, then turn off the heat and plate.