Can the rice cooker steam egg custard while cooking?

The rice cooker can steam egg custard while cooking, as follows:

Practice of steaming egg soup with rice cooker

Ingredients: 2 eggs, 2 tablespoons of salt1/,280ml of warm water, and proper amount of cooking wine and oil.

1, wash your hands with hand sanitizer first, and then put two eggs in the bowl.

2. Add cooking wine, oil and salt to the bowl and break it up quickly with chopsticks.

3. Then prepare 280ml warm water and pour the water to beat the eggs.

Soak the foam with a spoon, so that the steamed custard will be smooth.

5. Finally, put it in a rice cooker and steam it with rice. When the meal is ready, the custard will be ready.

skill

After the custard is ready, you can add chives and appropriate amount of soy sauce (depending on your personal taste).