Exercise:

1, our good rice is cooled a little and kneaded into rice balls (it won't stick to your hands if you get some water on your hands)

2. Beat the eggs well, add a little salt, and roll the rice balls in the egg liquid.

3. Pour the right amount of oil into the pot, add the rice balls and fry until brown.

Second, purple potato cake

Ingredients: purple potato, white sesame, a little vegetable oil.

Exercise:

1, peeled purple sweet potato, cut into thick slices, and steamed in a steamer.

2. Mud the purple potato with a spoon, knead it into balls, and then press it into cakes.

3. Put a little vegetable oil in a non-stick pan and fry on both sides for five minutes.

4, you can sprinkle some sesame seeds when you are out of the pot ~

Third, fragrant mango double skin milk

Ingredients: 500g of fresh milk, 20g of 3 mangoes and 2 sugars in protein.

Exercise:

1. Boil the milk until it is slightly boiling, pour it into a bowl and cool it.

2. Stir up the condensed milk skin with chopsticks and pour out the milk below.

3. Stir the poured milk with sugar to melt, filter out the broken protein and stir evenly. Please add QQ: 349946027 for food sharing.

4. Pour the eggs and milk into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam on low heat for 15 minutes after the water boils, and then solidify.

5, mango mashed, poured with cold double skin milk, smoother after refrigeration.

Fourth, papaya milks.

Ingredients: fresh papaya, milk

Exercise:

1. Peel papaya, remove seeds and crush it in a filter to get juice.

2. Boil the milk and pour it into the juice. The ratio of juice to milk is 1: 3.

3. It can be used after mass curing.

Five, medicine mud dessert

Exercise:

1. Wash the peeled yam, cut into pieces, and steam in a pot (about 15-20 minutes).

2. Press the yam into mud and add a little salt. If yam is too dry, you can dilute it with some milk.

3. Put it in a paper bag and squeeze it into your favorite shape.

4. Add the right amount of water and honey to the blueberry sauce and mix well. Stir well and pour it on the yam mud.

Six, banana crisp

Exercise:

1, peeled and seeded pumpkin, cut into small pieces, put in microwave oven for 6 minutes, and pressed into mud. If you like sweets, you can add sugar.

2. Pumpkin and glutinous rice flour are mixed into a ball and sticky.

3. After peeling, cut off the banana and cut it into thin strips.

4. Crush the dough and evenly wrap the bananas in the middle to make a banana shape.

5, the oil pan is 5 minutes hot, put banana crisp one by one, fry until golden brown, remove and drain.

Seven, strawberry Dafu

Ingredients: 300 grams of glutinous rice flour, 27 grams of fine sugar, salt 1 pinch, and about 225 ml of water.

Exercise:

1. Put the materials except water into the basin, and add water bit by bit according to the hardness of the batter to make the dough as hard as an earlobe.

2. Peel the dough into 4cm pieces by hand, flatten it, and steam it in a steamer for about 20 minutes.

3. After steaming, use corn starch as hand powder to prevent sticking, and knead the dough into dumpling skin while it is hot.

4. Then wrap the strawberries.

Eight, hawthorn cake

Ingredients: hawthorn 500g lotus root starch15g sugar 250g water 250g.

Exercise:

1, hawthorn clean, cut in half, remove the bottom and hawthorn core.

2. Put 250 grams of water in the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten.

3. After the hawthorn is slightly cool, put the hawthorn together with the remaining juice into a blender and mash it.

4. Pour the hawthorn puree into the pot, add 100g sugar and stir slowly until the puree becomes sticky and bubbly.

5. 15g lotus root starch is melted with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, and then cut into pieces after cooling.

Nine, red bean coconut milk cake

Ingredients: red beans 25g corn starch 50g coconut milk15g fresh milk 250g sugar 35g.

Exercise:

1, 25g red beans are soaked in boiling water for half an hour.

2. Put in the pot, add water and cook for about half an hour until cooked.

3. Pour all the remaining materials into the pot.

4. Cook slowly on a small fire, stirring from time to time while cooking to avoid caking.

5. Boil until it becomes sticky and firm.

6. Add the previously cooked red beans and stir well.

7. Pour into a bowl, let it cool, and demould along the edge with a knife.

8. Cut the meat upside down on the plate.