Ingredients and materials

Two pieces of donkey blood

How many onions?

Half a red pepper

1 green pepper

Jiangyidian

Half a spoonful of salt

2 tablespoons peanut oil

Practice of boiling donkey blood with Chili

1. Wash and cut green pepper and red pepper, and wash and cut onion. Wash and shred ginger.

2. Cut donkey blood into squares.

3. Put peanut oil into the pot to preheat, and add shredded ginger to stir fry. 4. Add double peppers and stir fry.

5. stir-fry donkey blood.

6. Then pour a proper amount of water and cook for about 1 min. 7. Finally, add the onion and stir fry with half a spoonful of salt.