1. Put flour, yeast and a teaspoon of sugar into a basin.

2. Slowly add warm water and knead the flour into dough, which is as soft and hard as steamed bread noodles.

3. Cover the fresh-keeping bag and wake up to twice the size.

4. Take the dough out of the chopping board and add a little edible alkali.

5. Continue kneading dough. In the process of kneading alkaline noodles, dry flour is added continuously, and the dough is kneaded evenly and hard, so that it will have a chewy head and a dry flavor.

6. Dry the flour into a pot cover, hehe.

7. Don't wake up twice, just put the bread in the preheated electric baking pan.

8. Cover, heat up and down, and cover both sides. Turn around a few times in the middle, blink with a bamboo stick and exhaust. It will take about 8 minutes.