500g peas

Clear water 1L

200 grams of sugar

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1.？ Wash peas and soak them in water overnight.

2.？ Boil the water in the pot and pour in the peas.

3.？ Skim off the white foam that floats when boiling.

4.？ Turn to medium-low heat and continue to cook until the peas are crisp and rotten.

5.？ Grind crisp peas into bean paste with a fine sieve.

6.？ Add sugar to the pea paste and stir well.

7.？ Pour the pea paste back into the pot, turn to low heat and keep stirring.

8.？ Leave the fire until the pea paste doesn't melt immediately.

9.？ Pour into the crisper and scrape the surface.

10.？ Cover with oil paper, cool slightly and refrigerate for 4 hours.

1 1.？ Cooling, taking out tofu, turning, demoulding, and cutting into pieces.