potato

150g

carrot

100g

onion

100g

condiments

oil

Proper amount

Curry dishes

Proper amount

step

1. Peel and wash potatoes and cut into small pieces.

2. Wash, peel and slice carrots. Wash and peel onions and cut them into small pieces.

3. Stir-fry potatoes and drain oil.

4. Take out the curry pieces and get ready.

5. Pour oil into the pot. When it is 70% hot, add onion and carrot and stir fry.

6. Stir-fry for a while, add curry pieces and appropriate amount of water, and stew until the curry melts.

7. Add fried potatoes. Stew together for another two minutes and mix well.

8. Serve immediately.

skill

1: Curry has its own flavor, so it doesn't need any other seasoning.