Today, let's enjoy and make a national banquet dish-bubble cantaloupe. This dish tastes soft and delicious, with a pleasant aroma, and the fragrance of fruit is accompanied by the fragrance of milk. It greatly increases people's appetite and the food tastes refreshing!
If you have children at home, you might as well learn to cook this dish. This dish is most popular with children and lesbians. It is not only of high value, but also has a bright taste, which makes people forget it once they eat it. If you send another picture of a circle of friends, with a sentence, my family's state banquet dishes will probably make friends in the circle of friends make crazy phone calls.
Raw materials: 400g of cantaloupe, 0/70g of starch 1 10g of water, one egg, 0/90g of cooking oil 10g of condensed milk, 20g of orange juice 10g of salad dressing.
Detailed production process:
1. Prepare half a cantaloupe, peel and remove the pulp, and then cut it into strips 5 cm long and half a centimeter wide.
Prepare 170g starch and put it in a bowl for later use.
2. Prepare 1 10g water and 190g cooking oil and put them in a bowl for later use.
3. Pour the starch into a large bowl, first add 1 10g of water and stir well.
4. Beat the egg yolk into the bowl (only half of the egg yolk is needed) to increase the color.
5. Pour the oil into the bowl twice. After the first pouring, stir well, then add oil and stir the paste into yogurt.
It is safer to pour the oil several times, and then decide how much to pour according to the shape after stirring.
6. Cook the oil out of the pot, and the oil temperature is 6 layers hot. Put the soaked Hami melon into the pot, fry until the skin is golden, and take it out. Then raise the oil temperature to 6 layers again, put the cantaloupe into the pot and fry it until it is crisp outside and tender inside.
The oil temperature is 180 degrees. If you put your hand on the oil pan, it will burn, the oil will gather in the middle, and a slight smoke will come out. This is the temperature of 6 layers of hot oil.
7. Put the fried bubble cantaloupe on the plate.
The way to make juice is to mix all the small ingredients together and stir them evenly.
leave a message
It should be noted that this national banquet dish can be poured twice when it is soaked, and the paste will become very thin after being poured once.
If you don't have raw materials for juice, you can make some condensed milk yourself, with chocolate sauce or fresh milk. The specific operation is as follows:
Pour a bag of fresh milk into a bowl, add 80 grams of white sugar, boil until it bubbles and turns to low heat, and stir slowly with a spoon until it is as thick as condensed milk.
Thank you for reading. If this article is helpful to you, please share it with more people, pay attention to me, give me a compliment, and explore food with you every day to find the real taste.
Leave a message to discuss and add some praise to enrich our knowledge and improve our cooking. Thanks for your support.
1. 1 ten thousand readings
search
Top secret recipe for bubble stickers
30 famous dishes of Shandong cuisine
Ten classic dishes of Shandong cuisine
Nostalgic recipes 100
State banquet 20 hard dishes
40 top secret recipes