1, Luoyang fanfan soup is a traditional local dish, full of color, flavor and taste. Pure taste, sour and spicy, oily but not greasy. It has a history of 120 years. Liu Zhensheng, the founder of three generations, is named Liu Hulan, who is over 70 years old.
The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. Scoop some thin mung bean batter with a small spoon and pour it into the pot, which is like a spring roll. It is cooked without turning it over, so it is called "no turning".
2. Luoyang paste noodles, also known as paste rice, are traditional folk pasta in Luoyang, Henan Province. The main ingredient of batter is noodles, but the ingredients are the key. Because it is not the usual water that cooks noodles, but a special kind of sour soybean milk (also called sour pulp).
3. Guxian Meat Industry Co., Ltd. originated from Guxian Town, yanshi city, Luoyang, Henan. Guxian Meat Federation is completely different from "burning steamed buns" and "Baijimo". First, Guxian Meat Federation used dead noodles instead of dough. Secondly, the meat used is cold pig's head meat and a small amount of cucumber, not hot sauce meat;
The size of the meat is similar to that of Baiji steamed buns, but the skin is thin and crisp. The freshly baked cake is fragrant and hollow. After baking, you can cut the cake in the middle with a knife, but of course you can't cut it completely. The cake becomes a big shell with its mouth open, and then you put the prepared pig's head meat in it, using cucumber as an auxiliary material, in order to be refreshing, delicious and crisp.
4. Instant noodle corner is a local traditional snack in Xin 'an County, which was founded in the third year of the Republic of China (19 14) and has a history of more than 80 years. From time to time, Kaifeng people are bosses, and Wang Jindou, a native of this county, runs a restaurant at Xin 'an Railway Station, selling "old spicy noodles".
Because of the scientific formula and exquisite production, the hot noodles we made are tight in edges and corners, soft in skin, crescent in appearance, jade in color and crystal clear. Delicious and delicious, it has the reputation of "being famous for three thousand miles in Longhai and being the first in Heluo". Du Dong's poem "Luoyang Fu" once said: "Tang is famous for a hundred years, and his face is famous all over the world."
Extended data
Famous major:
Luoyang Water Banquet: A traditional banquet in Luoyang, Henan Province, which belongs to Henan cuisine.
Four town tables: phoenix-tailed swallow, scallion-roasted tiger head carp, cloud-covered fermented bean curd and Baise dry rice.
Eight pieces: Kuaisan, mullet, fish kernel, diced chicken and fried crane breast.
Four finishing touches: shark fin flower arrangement, golden monkey exploring the sea, squid in spring, Bibo umbrella pill.
Luoyang soup: mutton soup, beef soup, meatball soup, donkey broth, bean curd soup, non-turning soup and Hu spicy soup.
References:
Baidu encyclopedia-don't turn soup
Baidu Encyclopedia-Gu Xian rou He
Baidu encyclopedia-hot noodles jiao
Baidu Encyclopedia-Luoyang Peony cake