1, Satay noodle: Satay noodle is a famous noodle soup snack. Satay noodles are the most distinctive snacks in Xiamen. Just like a business card in Xiamen, it is deeply branded in the hearts of locals and tourists. For a native of Xiamen, Satay noodles range from snacks to eating. Satay noodles can be seen everywhere in downtown areas and deep alleys.
2. Dried bamboo shoots frozen: Dried bamboo shoots frozen is a special traditional snack with good color and flavor. It contains gum, the main raw material is a worm, belonging to the stargate. Its unique delicacy is listed by Xiamen tourists as the most magical, unique and creative traditional snacks of Han nationality in Xiamen.
3. Ginger Duck: Xiamen Ginger Duck is a special snack in Xiamen, Fujian Province, belonging to Minnan cuisine. The way to eat this dish is similar to that of instant-boiled mutton in Beijing. "Ginger Duck" can be cooked with side dishes such as duck heart, duck liver, duck gizzard, duck intestines, duck blood, soaked vermicelli, cabbage and soaked yuba. Finally, you can serve some miscellaneous noodles to cook.
4. Tangbao: The production and taste of Jun Qing Tangbao in Xiamen are completely different from those of Jingjiang Xiehuang Tangbao in Jiangsu Province and Dingtaifeng steamed dumplings in Taiwan Province Province. This is a special kind of dumplings that couples love to eat when they come to Xiamen.
5. Tongan seal meat: Tongan seal meat is a traditional dish in Xiamen Tongan Maxiang (now Xiang 'an Maxiang), belonging to Fujian cuisine. This dish puts the whole piece of meat in a basin, covers it, puts it in a cage for steaming, and then lifts the cover and puts it on the table, so it is called meat seal. It is quite famous in the local area. Whenever people hold a wedding, build a new house or hold a banquet, they can't forget to "seal the meat" and have the habit of arranging it in the middle of the banquet. If you eat "sealed meat" at the banquet, it means that the banquet is over half.