In my home-cooked recipes, there is a dish that I personally think is the best dish for rice, "Stew with Minced Pork and Eggplant." I believe many friends have eaten this dish. The general method is to fry the eggplant once. Considering that frying is a very oily step when cooking at home, and many kitchen novices don’t like this step, so I improved the method so that I don’t need to fry it, and it still tastes so delicious.

Minced Pork Eggplant is a home-cooked dish with eggplant and pork as the main ingredients. Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Such a good vegetable is not only good for rice but also so nutritious. No wonder everyone loves to eat it so much. Next, let’s see how I make this non-fried minced meat and eggplant stew.

Minced Pork and Eggplant Stew

Ingredients: Eggplant, Pork

Ingredients: Onions, Garlic, Ginger, Dried Chili

Seasoning: White Vinegar , salt, light soy sauce, dark soy sauce, oyster sauce, white sugar, cooking wine, starch

—Start making——

Step ①: Buy two eggplants, first use water Rinse, cut into sections without peeling, then cut into strips with a knife. Put the cut eggplants into a large basin, add a little white vinegar and two spoons of edible salt, mix well and marinate for 10 minutes. (Adding white vinegar can prevent the eggplant from oxidizing and discoloring, and adding salt can make the eggplant drain out of water quickly)

Step ②: While marinating the eggplant, let’s deal with other ingredients. Wash the pork and chop it into minced meat, garlic. Flatten a few grains and chop them into minced garlic, cut a small piece of ginger into small pieces, cut a small handful of white scallions into sections and put them together with the ginger and garlic, cut the green part of the scallions into chopped green onions and put them in a separate bowl for later use. (Please note here that the white and green scallions are separated. The cooking order is different)

Step ③: Next, we prepare a bowl of sauce, prepare an empty bowl and add a spoonful of light soy sauce and a spoonful of dark soy sauce. A spoonful of oyster sauce, a small spoonful of white sugar, a spoonful of starch, add a spoonful of water, stir well and set aside. (For light soy sauce, dark soy sauce, oyster sauce, and water, use the ceramic spoon you usually use to drink sugar water. For white sugar and starch, use the small spoon specially designed for salt boxes.)

Step 4: Pickle the eggplant For 10 minutes, we squeezed out the water. Heat the oil in the wok and fry the eggplant until the surface is lightly browned, then transfer to a casserole and set aside. (After the eggplant is pickled to remove the moisture, fry it until the surface is browned, so that it tastes particularly fragrant, and the frying step is omitted)

Step 5: Heat oil in the wok again, and add minced meat Stir-fry until white, then add cooking wine to remove any fishy smell and stir-fry evenly. Next, add onion, ginger and garlic and stir-fry until fragrant. Finally, add dried chili and stir-fry for a few times before transferring to the casserole with eggplant. (This step is the process of making minced meat. If you can’t eat spicy food, you can choose another kind of dry chili without spicy taste. That kind of dry chili is very fragrant but not spicy)

Step ⑥: Add minced meat Pour a little cooking wine into the casserole along the edge of the pot, then add the prepared sauce and stir evenly with chopsticks. Bring to a boil over high heat, then cover and simmer for one minute. Finally, sprinkle with chopped green onion and enjoy. .

This is a very delicious "Stew with Minced Pork and Eggplant". It is soft and glutinous and goes very well with rice. It absorbs the delicious flavor of the sauce and smells the aroma. It will make you salivate when you look at it. After eating it once, you will have endless aftertaste. Every time my family makes a big pot, it is not enough to eat. This method is also simple and easy to learn. If you like it, save it and try it.

Tips

The focus of this dish is on the preparation of the sauce. The ingredients can be changed according to your own preferences. When a novice learns to cook, he can put all the ingredients together after reading the tutorial. All the ingredients and ingredients are prepared and processed before being put into the pot, so that you won’t be in a hurry when cooking again.