Sashimi pot, a well-known fish head dish in Guangdong, has a high reputation in restaurants and food stalls. Just hearing its "sizzling" sound will make your mouth water, so it is named sashimi head pot, which is also very simple to make at home. You don't need a drop of water in the whole process, you can cook it by the water of the fish head itself, and the meat is tender, smooth and tender. Even if the casserole is served, the lid can't suppress the aroma!

How to cook raw fish heads in a pot;

1. Preparation of ingredients: fish head 800g, onion 50g, ginger 15g, garlic 15g, celery 50g, pickled pepper 8g, red pepper 10g, pepper 1g, white wine (rice wine) 5ml, raw. Wash the fish head and cut into pieces, cut the onion into small petals, slice the garlic, cut the ginger into powder, and cut the red pepper, soaked rice pepper and celery into powder for later use.

2. Mix pepper, soy sauce, oyster sauce, salt, corn flour, white wine and Jiang Mo, put them on the fish head and marinate for about half an hour.

3, put a slightly wider oil in the earthen casserole, burn it to 70% heat, add red onion, ginger and garlic, soaked rice pepper, red pepper pieces, celery stalks and stir fry.

4. Spread celery leaves around the casserole, then put the fish head and pour in the marinated sauce; Cover the pot cover and turn to low heat for five minutes, pour the cooking wine on the pot cover of the casserole, let the cooking wine flow into the casserole along the pot cover and bake for three minutes; Turn off the fire, open the lid, add celery leaves, coriander leaves and shredded red pepper, and polish with sesame oil.

5, out of the pot, set the plate.