What are the delicious foods in Hengdian?
Radish meat pie
Radish cake is one of the most famous foods in Hengdian. Here, many stalls or restaurants have this snack. Not only do locals like it, but many stars also pack it when they come here to shoot. Of course, radish cake is indispensable for Hengdian cuisine. One of the more famous is a shop selling radish cakes, located in Wansheng South Street, Sanxiqiao. Many stars go, and they are crisp and delicious.
Plum dried vegetables barbecue
Dried plum meat is a typical dish in Dongyang, and many people in Dongyang love it. Dried plum is a local specialty food. Generally, after pickled with nine-headed mustard tuber, the dried prunes are finely cut and dried, and then burned with meat, which tastes very good. Nowadays, many people go to local restaurants and must order this dish, which tastes salty and fragrant.
Nanma meat pie
South hemp meat pie is a kind of traditional flavor food, which first appeared in the Ming Dynasty and has a history of hundreds of years. It is very popular in Nanma meat pie until today. It is also one of the most famous snacks in Dongyang. Nanma meat pie is actually an old shop. This is made by traditional craft, and the materials used are very particular. It's big and can be eaten with other delicious foods. It's hungry.
Dongyangwo noodles
Dongyang lying noodles is a famous pasta in Zhejiang Province, which is a kind of "paste noodles". It's not pretty, but it's rich in flavor. First of all, the soup is very thick, and with its own sweet potato starch, it tastes smoother and easier to digest and absorb.
Steamed bread _ (w incarnation) meat
In Dongyang, steamed bread _ meat is almost an indispensable dish at many banquets. Steamed bread is round, flat at the bottom and convex on the surface, which is very distinctive. Generally speaking, the red words "happiness" and "longevity" will be printed on the surface of steamed bread. Cut _ meat into triangular pieces with cooked meat, each piece is about three or two to half a catty, and the bigger it is, the more decent it is. When eating, break the steamed bread and put some meat in it, which is oily but not greasy.
Zezi tofu
Choose melon seed tofu, the main raw material is Ziziphus jujuba seed, which is the fruit of stone oak. Grinding Semen Ziziphi Spinosae into fine powder, soaking in water, and then precipitating and filtering several times to remove astringency. After mixing the pulp, pour it into the boiling water pot to make it paste, take it out, and thoroughly cool it into brown tender cakes. This kind of food is very special and unique to the local area. When eating, cut into diamond-shaped pieces with sugar or rice vinegar and cold water.
Hengdian has a lot of delicious food, and this knowledge is just the tip of the iceberg. If you want to know what's delicious in Hengdian, you need to see it yourself!