1. Boil in cold water for 5-6 minutes (adding wine/ginger slices).

2. soak in cold water after cooking and pick it up.

3. Prepare these seasonings: rock sugar, pepper, ginger and garlic, millet and spicy, dried pepper and green pepper.

4. Put the oil in the pot, first fry the chicken tip for about 2 minutes (you need rock sugar to fry together here).

5. Add the above seasonings and continue to fry for about 1 min (bean paste is needed here).

6. Add soy sauce, chicken essence, monosodium glutamate, oil consumption, pepper and soy sauce, otherwise there will be no color.

Add cold water and bring to a boil. I like wheat flour myself, so I prepared it myself.

8. Prepare potato chips, cabbage and cauliflower. You can prepare dishes according to your own preferences.

9. Pour in your favorite vegetables

10. Just cook (remember to add instant noodles at the end or raise wheat noodles in advance to cook the dishes before adding instant noodles)