One of the delicious ways to sauce ribs.
material
1, half a catty of ribs.
2. Two tablespoons strawberry jam.
3. Two tablespoons of ketchup.
4. A spoonful of sugar and coffee.
5, salt, chicken essence.
working methods
1, chop ribs, and remove blood foam after flying.
2. Put the ribs on the plate, steam them in a boiling water steamer for about half an hour, and take them out for later use.
3. Heat the oil in the pot to 40% heat, add strawberry jam, tomato sauce, sugar and salt, and stir fry slowly for about one minute. Add ribs and chicken essence, stir well, and then put in a pot.
The delicious way of sauce ribs II
material
600 grams of ribs, 2 onions, 3 slices of ginger, 80 grams of plum sauce, 4 tablespoons of wine, 20 grams of rock sugar, 4 tablespoons of soy sauce and appropriate amount of water.
working methods
1. Onion cut into sections for later use; Blanch the ribs in boiling water to remove the blood.
2. Heat a bowl of oil in the pot, add ribs and stir-fry until the skin is golden, then add ginger slices and onion slices and stir-fry until fragrant. Stir-fry until fragrant, take out the ginger slices, and then pour out the excess oil in the pot.
3. Stir-fry the plum sauce in the pot, then add wine and rock sugar to stir fry, and then add soy sauce to cook until the ribs are colored. Finally, add a proper amount of water (based on the principle of covering ribs) to boil over medium heat, and then turn to low heat to stew until the soup becomes thick.
Delicious practice three of sauce spareribs
material
500 grams of ribs, 5 grams of green onions, 5 grams of ginger, and a proper amount of white sesame seeds.
Seasoning:
Material A: 1 tablespoon cooking wine, 300ML vegetable oil (actually a small amount).
Material b: vegetable oil 1 tsp, Lee Kum Kee seafood sauce 1-2 tsp, sweet noodle sauce 1-2 tsp, 200ML stock, sugar 1 tsp, optionally Chili powder and chicken essence.
working methods
1: Put the ribs in a cold water pot, turn off the fire after the water boils, and take out the ribs.
2: Prepare another half pot of water, add onion and ginger slices, pour cooking wine and cook the ribs.
3: Prepare a small pot, put oil in it, and heat it for 50% to 60%. Add the cooked ribs and fry until golden brown. Take out the fried ribs for later use.
4: Put less oil and sugar in the pot and stir-fry the sugar color.
5: Add material B and sesame seeds in turn, and stir well.
6: Add the ribs and stir fry, and thicken the soup with high fire.
skill
1. Please put cold water into the pot to remove the blood from the ribs, which will be more thorough.
2. when frying sugar, use medium and small fire, and large sugar is easy to fry.
3. The soup for cooking ribs can be vegetable soup or cooked noodles, both of which are good!
Delicious method of sauce ribs 4
material
1, half a catty of ribs,
2, two spoonfuls of strawberry jam,
3, two spoonfuls of tomato sauce,
4. A spoonful of sugar and coffee,
5. Appropriate amount of salt and chicken essence
working methods
1, chop ribs, and remove blood foam after flying.
2. Put the ribs on the plate, steam them in a boiling water steamer for about half an hour, and take them out for later use.
3. Heat the oil in the pot to 40% heat, add strawberry jam, tomato sauce, sugar and salt, and stir fry slowly for about one minute. Add ribs and chicken essence, stir well, and then put in a pot.