The materials prepared in advance are: pork 200g, ginger, fragrant leaves, soy sauce, pepper, fennel, star anise, cinnamon, cooking wine, salt, sugar and chicken essence.

1, the first step is to prepare the marinade and wash it for later use.

2. Then blanch the prepared pork in the pot and take it out for later use.

3. Then put the prepared marinade, ginger, cooking wine, soy sauce, salt, white sugar, chicken essence, water and pork into the pot, cover the pot, boil it with high fire, and then cook it with low fire.

4. Cook on low heat for 40 minutes, and try to poke the meat with chopsticks. Punching means yes.

Take the meat out of the pot, air it for a while, and slice it with a knife.