material

300 grams of fresh shellfish, onion slices, ginger slices, coriander powder, sesame sauce, garlic paste, soy sauce, cooking wine, sugar and sesame oil.

working methods

1, washed and drained with clear water for later use.

2. Add a proper amount of water to the wok. After boiling, add onion, ginger slices, cooking wine and scallops, cook and take out, slice the meat, drain the water and put it in a bowl.

3. Add soy sauce, sesame sauce, mashed garlic, sugar and coriander to the bowl and mix well to serve.