Li Jiacai is a famous representative of official dishes with a long history. The ancestors of the past were the royal chefs around Empress Dowager Cixi. He will sort out the royal diet recipes made by the government and pass them on. Li Jia's food, which has been passed down to this day, is no longer just exclusive to the royal family, but has gradually entered the lives of ordinary people. There are not only packages with a very high average price, but also packages with lower prices that ordinary people can try.

Li Jia's food needs to be booked, and I think most of the dishes can only be counted as useless. For example, there is a kind of emerald tofu, which is turquoise and looks novel in appearance, but it has no taste. It is the taste of ordinary tofu with a little green vegetables, which makes people feel tasteless. There is a sweet and sour sparerib. A plate of meat is very little, and its taste is no different from that of ordinary sweet and sour pork ribs. The cost performance is very low.

Other low-priced dishes will be miserable. There are lower-priced packages on the US Mission. For example, the fish in them is fishy, the ingredients are not fresh, the fish is not clean, the fish is very firewood, and there is no proper taste of court food. In addition, the braised prawns are badly fried, as if greasy meat oil was used, and the whole dish is as difficult to swallow as gutter oil.

However, there are still a few dishes that are more brilliant. For example, chrysanthemum bean curd soup is a test of knife skills and a famous dish at our state banquet. Roasted deer tendon is also very strong and delicious.

I think Li Jiacai is still on the decline, mainly relying on the old reputation, under the name of Gongting cuisine, but the price/performance ratio is actually very low. Li Jiacai is more for foreigners or people who want to try palace cuisine. It's ok to try it once, but it's not necessary to eat it often. Li Jiacai's dishes are not innovative and the taste is useless. The menu size is small and the price is not low. Recently, many big V's criticized Li Jiamei's improper eating words and cold service attitude. It is not good for the customers of Meituan, but good for the customers with regular prices. And there is a service charge, so this restaurant is not recommended.