Prepare ingredients:

1, beans, 150g. ?

2, eggplant, 1.

3, garlic, 2 petals.

4. Oil,100g.

5, salt, 1 teaspoon.

6. Soy sauce, 1 tablespoon.

7. Soy sauce, 1/2 tablespoons.

8, cold water, 2 tablespoons

9. Chicken essence, 1 teaspoon.

10, spicy sauce, 1 spoon.

1 1, chopped peppers, 1/2 tablespoons.

Method:?

1, eggplant cut into 7CM long strips and soaked in water;

2. Wash the beans and pick them into 7 cm long segments;

3. Chop garlic;

4. Mix all seasonings except garlic evenly;

5. Drain the eggplant, take the oil pan, and when the oil is 70% to 80% hot, fry the eggplant until it becomes soft and pick it up for use;

6. Leave a little oil at the bottom of the pot and fry the beans until soft;

7. Add eggplant and stir fry;

8. Add garlic;

9. Finally, add the sauce and mix well.

Precautions:

Eggplant soaked in water can prevent oxidation and reduce fuel consumption.