Hot dishes: boiled prawn squirrel, perch, salted egg yolk, barbecued pork, crab, crispy pigeon, three fresh stewed sea cucumber, coconut milk, crab, willow, mushroom soup, tomato bamboo shoots, and bamboo shoots open at night.
Dim sum: sweet-scented osmanthus red bean paste and scallion cake.
Fruit platter: watermelon, grape and cantaloupe